Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Pronounced “KOO-khehn,” this German-inspired dessert also makes a great breakfast or brunch dish.
Half a 16-ounce bag of frozen sliced peaches, thawed and drained, or a 16-ounce can of sliced peaches, drained, can be substituted for the fresh peaches.
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