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Peachy Custard Dessert

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 9

Ingredients

1
cup Gold Medal™ all-purpose flour
2
tablespoons sugar
1/4
teaspoon salt
1/8
teaspoon baking powder
1/4
cup butter or margarine, softened
3
medium fresh peaches, sliced (1 1/2 cups)
1/3
cup sugar
1
teaspoon ground cinnamon
2
egg yolks
1
cup whipping (heavy) cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
  • 2 Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • 3 Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Pronounced “KOO-khehn,” this German-inspired dessert also makes a great breakfast or brunch dish.

Half a 16-ounce bag of frozen sliced peaches, thawed and drained, or a 16-ounce can of sliced peaches, drained, can be substituted for the fresh peaches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
90 mg
90 %;
Sodium
115 mg
115 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
2%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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