Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
SAVE ON THIS RECIPE!
Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.
Use a 4-cup glass measuring cup to measure the milk, then microwave it on High about 5 minutes or until very warm.
© 2014 ®/TM General Mills All Rights Reserved