Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.
Use a 4-cup glass measuring cup to measure the milk, then microwave it on High about 5 minutes or until very warm.
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