Add something tangy to your family’s Asian night! Enjoy your meal with this delicious peach and cherries chutney.
SAVE ON THIS RECIPE!
Here's an easy way to remove the thin, paperlike peel from fresh gingerroot: Scrape it with the side of a spoon. Grating the gingerroot will give you a thick, juicy, aromatic pulp.
If you prefer, use a teaspoon of ground ginger in place of the grated fresh gingerroot. Also, you can use dried cranberries or raisins if dried cherries aren't available.
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