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PB&J Cupcakes

Blogger, Catherine McCord of Weelicious shares a recipe.

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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 32

Ingredients

Cupcakes

1 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/4
cup creamy peanut butter (you can also use almond, cashew or sunflower butter)
1
large egg
2
tablespoons sugar
1 1/4
cups reduced-fat or whole milk

Frosting

1/2
cup cream cheese, softened
1/4
cup strawberry jelly, jam or preserves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 32 mini muffin cups. Grease or spray paper baking cups.
  • 2 In large bowl, mix flour, baking powder and salt; set aside.
  • 3 In separate bowl, beat peanut butter, egg and sugar with whisk until combined; beat in milk.
  • 4 Using whisk, beat wet ingredients into dry ingredients until just combined (do not overbeat).
  • 5 Fill paper baking cups 2/3 full with batter.
  • 6 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
  • 7 Meanwhile, beat frosting ingredients with whisk until smooth and well combined.
  • 8 Spread each cupcake with frosting.

PB&J Cupcakes

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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