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Recipe

Dreamy Cream-Filled Cupcakes

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A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

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( 113 Ratings)

113 Ratings

5 Stars 64%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 62 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1 1/2: containers Betty Crocker® Whipped fluffy white frosting

1/2: cup miniature semisweet chocolate chips

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2 Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3 Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 230

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 180mg;
Total Carbohydrate 30g

(Dietary Fiber 0g,
Sugars 22g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 62 Reviews View All

Posted 5/26/2012 5:19:45 PM REPORT ABUSE taraly said:

Rating:

Amazing! I used marshmallow fluff for the cream center and dark chocolate cake mix instead of devils food....it was incredible!!!

This reply was: Helpful Inspiring

Posted 3/24/2012 2:46:49 PM REPORT ABUSE Monicah80 said:

Rating:

My daughter and I made these and they came out terrific! I read about the issue using a ziplock bag to squeeze the frosting into the midle so I did not even bother to go this route. Instead, I had my duahgter use my cookie press which has a pointy nozzle attachment. My daughter had no trouble squeeing the filling into the center. Everyone loved the cupcakes. They were a great sucess!

This reply was: Helpful Inspiring

Posted 2/3/2012 6:04:52 PM REPORT ABUSE bfozard said:

Rating:

Very delicious; however, I'm with the other reviewer that said the zip lock bag did NOT work for the filling. It was a mess -- I had frosting everywhere -- except IN the cupcake!! I think a decorator bag would work better. Thank you though. The kids ate 'em up!!

This reply was: Helpful Inspiring