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Dreamy Cream-Filled Cupcakes

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A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

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(110 Ratings)

110 Ratings

5 spoons 63%

4 spoons 19%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (60)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
24

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1 1/2: containers Betty Crocker® Whipped fluffy white frosting

1/2: cup miniature semisweet chocolate chips

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2 Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3 Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

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Expert Tips

Instead of sprinkling with chocolate chips, drizzle with melted chocolate. In small microwavable bowl, microwave 1/4 cup miniature semisweet chocolate chips and 1/2 teaspoon shortening uncovered on High just until mixture can be stirred smooth. Place in small food-storage plastic bag; cut off small corner of bag. Drizzle over frosted cupcakes.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 230

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 180mg;
Total Carbohydrate 30g

(Dietary Fiber 0g,
Sugars 22g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 60 Reviews View All

Posted 2/3/2012 6:04:52 PM REPORT ABUSE bfozard said:

Rating:

Very delicious; however, I'm with the other reviewer that said the zip lock bag did NOT work for the filling. It was a mess -- I had frosting everywhere -- except IN the cupcake!! I think a decorator bag would work better. Thank you though. The kids ate 'em up!!

This reply was: Helpful Inspiring

Posted 8/15/2011 3:52:24 PM REPORT ABUSE mykinks said:

Rating:

everyone at worked LOVED these cupcakes. Especially the surprise filling.

This reply was: Helpful Inspiring

Posted 4/2/2011 9:47:00 AM REPORT ABUSE Christie_mb said:

Rating:

These were delicious! The only thing I would change is that the recipe says to use a zip lock bag and cut the tip to fill, well a pastry bag with those metal tips would have been much better, I didn't think about it, and I do own one! They were a huge hit at work, and the choco chips on top make them look sooo classy (plus it hides my novice ways of putting frosting on). Will definitely make again.

This reply was: Helpful Inspiring