Parmesan Crescents

 

2

cups Original Bisquick® mix

1/2

cup cold water

3

tablespoons butter or margarine, softened

1/3

to 1/2 cup grated Parmesan cheese

• 1 Heat oven to 425ºF.
• 2 Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
• 3 Bake 10 to 12 minutes or until golden brown.