Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.
SAVE ON THIS RECIPE!
If you are unable to find the dough sheet, you can use regular crescent roll dough; just press perforations to seal seams while rolling out.
Drizzle with caramel, or sprinkle with more cinnamon and sugar for added goodness.
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