Betty Crocker

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Apple Cheddar Crescent Rolls

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Apple Cheddar Crescent Rolls

Bloggers Adam and Joanne Gallagher from Inspired Taste fill Pillsbury® crescent rolls with sharp Cheddar and sweet apples.

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 8

1: can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls

4: oz sharp Cheddar cheese, cut into 8 slices

2: small apples, thinly sliced

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1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
2 Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
3 Bake 10 to 12 minutes or until golden brown. Serve warm.

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Expert Tips

For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.

Try sliced pears in these rolls instead of apples.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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© 2012 ®/TM General Mills All Rights Reserved

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