Cracker crumbs provide a crispy addition to this no-fuss chicken dinner that's baked to perfection.
cup fat-free ranch dressing
cup reduced-fat crisp wheat cracker crumbs
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
skinless boneless chicken breast halves (about 1 pound)
Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.