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Recipe

Ranch Chicken

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These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

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( 243 Ratings)

243 Ratings

5 Stars 49%

4 Stars 28%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 78 )

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PREP TIME 5 Min
TOTAL TIME 20 Min
SERVINGS 4

4: boneless skinless chicken breast halves (1 lb)

1/4: cup ranch dressing

1/3: cup Progresso® dry bread crumbs (any flavor)

2: tablespoons olive or vegetable oil

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1 Dip chicken into dressing, then coat with bread crumbs.
2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

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Expert Tips

Try to test for doneness only once or twice to keep juices inside and chicken juicy.

Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 3 g,),

Cholesterol 80 mg;
Sodium 290 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 28 g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
4 Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 78 Reviews View All

Posted 1/9/2013 9:00:55 AM REPORT ABUSE Mommylovestocook said:

Rating:

Made this for dinner last night and my husband about died! He couldn't belive how tender and juicy the chicken was and how good it tasted. The only thing I recommend is be very careful with your oil. My bread crumbs started to burn when it was on med high so I cut down to med low for the second batch and much better. Also added a bit of salt and pepper and used seasoned bread crumbs. Think I may try baking this to make it a bit healthier next time. Will have again for sure!!

This reply was: Helpful Inspiring

Posted 12/4/2012 1:37:54 PM REPORT ABUSE nearlybriderw said:

Rating:

this is one of the most delicious recipes i have ever made. Just scrumptious. I love to make my own ranch (I use the hidden valley buttermilk recipe). It turns out WAY better than bottled ranch. Usually I have a lot left over after I make a salad so this recipe uses up the rest of the ranch. The chicken doesn't end up tasting like ranch exactly, but it gets very moist and the flavor is light, fresh, versatile, and absolutely a GOTTA MAKE THIS AGAIN recipe.

This reply was: Helpful Inspiring