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Ranch Chicken

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These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

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(223 Ratings)

223 Ratings

5 spoons 48%

4 spoons 27%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (70)

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PREP TIME
5 Min
TOTAL TIME
20 Min
SERVINGS
4

4: boneless skinless chicken breast halves (1 lb)

1/4: cup ranch dressing

1/3: cup Progresso® dry bread crumbs (any flavor)

2: tablespoons olive or vegetable oil

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1 Dip chicken into dressing, then coat with bread crumbs.
2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

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Expert Tips

Try to test for doneness only once or twice to keep juices inside and chicken juicy.

Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 3 g,

Cholesterol 80 mg;
Sodium 290 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 28 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
4 Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 70 Reviews View All

Posted 1/31/2012 8:31:01 PM REPORT ABUSE brookeaustin91 said:

Rating:

I made this recipe tonight... Sounded delicious! I did everything as instructed, made sure the oil was heated and everything. The bread crumbs burnt in about 4 minutes then fell off. The ranch flavor wasn't really there. I think next time I will use rance dressing mix and mix chicken rub in with it, then use the crumbs and bake it so they don't burn or fall off. When the crumbs were golden brown I cut open the chicken and it was still raw. I highly recommend baking this recipe and adding more seasoning to it so it's not so bland! I wish I would of read the rating before I made it and I would of baked it! Trial and error! Next time I know what to do differently!!

This reply was: Helpful Inspiring

Posted 1/31/2012 1:45:27 PM REPORT ABUSE heather_bean7 said:

Rating:

I baked it in the oven at 375 for 35 mins. I also soaked the chicken in milk for a min then coated with my mixture of panko breading and a packet of dry ranch mix. Then placed on a cooling rack thats sitting on a cookie sheet. Bake and enjoy. If the chicken breast are larger you may need to bake for 45 mins.

This reply was: Helpful Inspiring

Posted 1/19/2012 10:14:59 AM REPORT ABUSE cinderbe said:

Rating:

This sounds really great and the nutrional facts are really great too. I would like to bake this instead of frying it. Would you please let me know the temp. and length of time to do that?

This reply was: Helpful Inspiring