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Oven Caramel Corn

This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.

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( 45 Ratings)

45 Ratings

5 Stars 82%

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Member Reviews ( 14 )

36c2d0ba-7b11-4a6e-9de9-1f1f43eab905

Prep Time 25 min
Total Time 1 hr 25 min
Servings 12

Ingredients

12: cups popped popcorn

1 1/2: cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds

1: cup packed brown sugar

1/2: cup butter or margarine

1/4: cup light corn syrup

1/2: teaspoon salt

1/2: teaspoon baking soda

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Directions

1 Heat oven to 200ºF. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
2 Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
3 Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

EXPERT TIPS

Expert Tips

For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 180 ),

% Daily Value

Total Fat: 20 g; 20 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 32 g; 32 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 5/13/2013 1:20:14 PM REPORT ABUSE cmt61 said:

Rating:

Simply the best ever caramel corn recipe, I have been making it for years when my children were young and now my grandkids I also double batch it..when done its also great to mix with cheese popcorn for a great sweet and salty snack. Been making this recipe for over 30 years! So hope ya all enjoy:-)

This reply was: Helpful Inspiring

Posted 1/6/2013 2:53:43 PM REPORT ABUSE cruzininmypt said:

Rating:

I work at a campground in Miami Florida, I have been making this recipe for our Movie night, everyone loves it, they ask if they can buy it somewhere....

This reply was: Helpful Inspiring

Posted 12/17/2012 9:07:55 AM REPORT ABUSE trego12 said:

Rating:

This was a really yummy recipe! I did add vanilla like a few other people suggested. I actually made extra of the caramel sauce to pour over the popcorn, because it didn't seem like enough. I baked it a little longer than 1 hour too, because of the extra caramel sauce. I also added unblanched peanuts instead of the other nuts suggested (although I would recommend toasting them first for just a little bit before adding them to the caramel popcorn mix). The bottom of the pan with the extra caramel didn't harden like the rest of the popcorn, but that was all the better for me because I just took a spoon and licked off the extra caramel ;)

This reply was: Helpful Inspiring