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Betty Crocker
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Oven Caramel Corn

Oven Caramel Corn

Just right for family video night, this crunchy-munchy snack is also a great gift idea.

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(45 Ratings)

45 Ratings

5 spoons 82%

4 spoons 9%

3 spoons 4%

2 spoons 2%

1 spoons 2%

Member Reviews (11)
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  • PREP TIME

    25 Min

  • TOTAL TIME

    1 Hr 25 Min

  • SERVINGS

    12

 

12
cups popped popcorn
1 1/2
cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda
  • 1 Heat oven to 200ºF. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
  • 2 Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
  • 3 Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

Expert Tips

This is a great gift for friends and family, especially around the holidays. Surprise them by adding a colorful toothbrush and some flavored dental floss to each gift bag. It might be worth a chuckle or two.

For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.

Sometimes people like just one kind of nut or another; others like theirs all mixed up. So have a little fun with the combination of nuts you use; try one, two or all three of the choices!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 6 g,
  • Cholesterol 20 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 1 Fruit;
  • 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 11 Reviews View All
Posted 10/23/2010 12:34:30 PM REPORT ABUSE Trixie50 said:
Rating:
Great recipe! I added 1 tsp vanilla (thank you utah chef) and used 1 ex-large bowl instead of 2 baking dishes (thank you D=). I put the popcorn and unsalted peanuts in the bowl and put in the 200degree oven to warm while making candy. Used the 3qt pot and started the 5 minute timer just after seeing the first bubbles on side of pot. Made two batches and both were perfect!
This reply was: Helpful  Inspiring
Posted 10/30/2009 7:41:43 PM REPORT ABUSE jaunajem said:
Rating:
My sister-in-law makes this for all of our holiday get togethers to munch on while we play games. Absolutely fabulous!
This reply was: Helpful  Inspiring
Posted 7/25/2008 11:25:53 AM REPORT ABUSE D0123 said:
Rating:
This is wonderful! =) I added vanilla after stirring in the baking soda and replaced the pecans with dry roasted peanuts..DELICIOUS. Bet my family will eat it all before the day is over. =) For a cheaper alternative, I air-popped the popcorn into a very large metal bowl (with no rubber on it;) and just left the popcorn in that bowl to put it in the oven...saved me from washing a few more big dishes; much easier to stir w/o getting it all over the counter; served it in the large bowl. Hope you enjoy it, too. Excellent warm or cold!
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All
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