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Orange-Glazed Rosemary-Cranberry Cutouts

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  • Prep 60 min
  • Total 60 min
  • Servings 36
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Honorable Mention - Contest Recipe 2008! Bits of cranberries and a pinch of fresh rosemary make an orange-glazed cookie extraordinary.
Updated Aug 29, 2023
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Ingredients

Cookies

Glaze

  • 1 1/4 cups powdered sugar
  • 2 to 3 tablespoons orange juice
  • 1 tablespoon butter or margarine, melted
  • 1 1/2 teaspoons grated orange peel

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, flour, butter and egg until soft dough forms. Stir in cranberries and rosemary.
  • 2
    On floured surface, roll dough to about 1/4-inch thickness. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4
    In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread. Spread thin layer of glaze over each cookie. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.
  • tip 2
    Lemon juice and lemon peel make tasty substitutions for the orange juice and peel.

Nutrition

110 Calories, 3 1/2g Total Fat, 1g Protein, 19g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
5mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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