WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Orange-Glazed Rosemary-Cranberry Cutouts

Honorable Mention - Contest Recipe 2008! Bits of cranberries and a pinch of fresh rosemary make an orange-glazed cookie extraordinary.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

cf3c3091-e7e9-48cc-aec1-0eb28626fcbe

Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

Cookies

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: tablespoon Gold Medal® all-purpose flour

1/3: cup butter or margarine, softened

1: egg, slightly beaten

3/4: cup finely chopped dried cranberries

1 1/2: teaspoons finely chopped fresh rosemary leaves

Glaze

1 1/4: cups powdered sugar

2: to 3 tablespoons orange juice

1: tablespoon butter or margarine, melted

1 1/2: teaspoons grated orange peel

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, flour, 1/3 cup softened butter and egg until soft dough forms. Stir in cranberries and rosemary.
2 On floured surface, roll dough to about 1/4-inch thickness. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
3 Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
4 In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread. Spread thin layer of glaze over each cookie. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

EXPERT TIPS

Expert Tips

Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.

Lemon juice and lemon peel make tasty substitutions for the orange juice and peel.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 55mg; 55%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 6/1/2009 11:50:49 AM REPORT ABUSE mrs.stinnett said:

Rating:

This cookie is AMAZING!!!! not too sweet with tons of flavor. Everyone I gave this too absolutely loved it!!! This is my new take to everything cookie! you can't exactly tell what the rosemary is it makes you go hmmm there's something really good in here what is it? Yummy!!!

This reply was: Helpful Inspiring