Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes – perfect for a dinner.
tablespoon vegetable oil
pounds turkey breast tenderloins
cup orange marmalade
teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
teaspoon white or regular Worcestershire sauce
Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat to low.
Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.
This turkey is perfect served with rice, which cooks in about the same amount of time. Follow package directions for cooking the rice. By starting the turkey and rice at the same time, you'll be ready to eat in just 30 minutes, from beginning to end!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Fruit; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.