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Old-Fashioned Oatmeal-Raisin Cookies

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Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.

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(36 Ratings)

36 Ratings

5 spoons 56%

4 spoons 25%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (11)

5fc2dae2-73b3-4440-957f-f409ecdff3fa

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PREP TIME
1 Hr
TOTAL TIME
1 Hr
SERVINGS
72

1 1/4: cups sugar

1/2: cup butter or margarine, softened

1/3: cup molasses

2: eggs

2: cups quick-cooking oats

1 2/3: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/4: teaspoon salt

1: cup raisins

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1 Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
2 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
3 Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

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Expert Tips

If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 7g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 1/19/2011 10:14:48 AM REPORT ABUSE trells said:

Rating:

this is not the recipe that im looking for the rsecipe i want was on betty crocker cards in the 70 ppppplease help

This reply was: Helpful Inspiring

Posted 12/26/2010 9:07:42 PM REPORT ABUSE Easy to make said:

Rating:

This was just ok. I made the mistake of following another reviwers advice and used 1/4 tsp of baking powder instead of soda. They were very cakey. I also soaked the raisins which made them nice and plump. I added butterscoth chips as well. If I decide on making them again I'd probably add nuts and use the baking powder instead.

This reply was: Helpful Inspiring

Posted 5/7/2010 10:51:45 AM REPORT ABUSE kyoung2 said:

Rating:

Great! I changed to 2 c flour and added the 1/2 tsp baking POWDER as the comments suggested. Also, I used part corn syrup and part honey as I didn't have any molasses and it worked. Woo-hoo!

This reply was: Helpful Inspiring