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Gluten-Free Oatmeal Raisin Cookies

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0 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 36

Gluten free oatmeal, banana, almond butter and raisins make this a gluten-free wonder!

Ingredients

2
cups Gluten Free Chex™ oatmeal (from 16-oz bag)
1/2
cup rice flour blend
1/4
cup butter, melted (4 tablespoons)
1
ripe banana, mashed
2
eggs
3/4
cup crunchy almond butter
3/4
cup raisins
1
cup packed brown sugar
1
teaspoon gluten-free vanilla
1
teaspoon ground cinnamon
1/2
teaspoon gluten-free baking powder

Directions

  • 1 Heat oven to 350°F.
  • 2 In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet.

Expert Tips

For a flavor change, use sweetened dried cranberries instead of raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
35mg
35%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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