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Best Whole Wheat-Oatmeal-Raisin Cookies

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

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Prep Time 55 min
Total Time 55 min
Servings 36

Ingredients

3/4: cup granulated sugar

1/2: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/2: teaspoon salt

1 1/2: teaspoons vanilla

2: eggs

3: cups old-fashioned or quick-cooking oats

1 1/2: cups Gold Medal® whole wheat flour

1: cup raisins

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Directions

1 Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

EXPERT TIPS

Expert Tips

Old-fashioned oats are larger than quick-cooking oats, but either can be used in these cookies. The old-fashioned oats give a little more texture and flavor to the cookies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 110mg; 110%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/7/2012 6:29:47 PM REPORT ABUSE BusyBarbie said:

Rating:

Awsome! I used Cisco butter flavered baking sticks instead of margarine, which is one stick and 2TBS water to substitute and a little extra cinnamon and they were very tasty!

This reply was: Helpful Inspiring

Posted 7/10/2011 4:20:10 PM REPORT ABUSE Maalth said:

Rating:

I don't know why Betty Crocker like their cookies dry. I followed the recipe except that I didn't have cinnamon. I used one extra egg and they came out nice and soft. I've been munching on them for days now and they are still soft and delicious. I recommend using the "slow" cook oats opposed to the quick oats for more substance.

This reply was: Helpful Inspiring