Enjoy these delicious nutty chocolate cookies – a perfect dessert treat.
SAVE ON THIS RECIPE!
Sorghum, a grass that is ground into flour for gluten-free baking, provides 4 grams of fiber per half cup. These cookies freeze well for a quick snack. For a cake-like cookie, eliminate the chocolate chips and nuts.
Try a silicone baking mat when baking cookies, and there’s no need to grease your cookie sheets. The reusable baking mats turn any cookie sheet into a nonstick surface and save on cleanup.
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