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Gluten-Free Chocolate Chip Cookies

 9 Ratings
9 Comments
  • Prep Time 55 min
  • Total Time 55 min
  • Servings 54
  • Save
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  • Pinterest
    391
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These gluten-free cookies will amaze everyone in your family!

Ingredients

1
cup packed brown sugar
3/4
cup granulated sugar
1
cup butter, softened
1 1/2
teaspoons gluten-free vanilla
2
eggs
2 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2
teaspoons xanthan gum
1
teaspoon gluten-free baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)

Directions

  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
  • 2 In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
  • 3 On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 4 Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Expert Tips

Be sure to store these cookies in a tightly covered container since gluten-free baked goods dry out more quickly than wheat flour-based baked goods.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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