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Gluten-Free Chocolate Chip Cookies

These gluten-free cookies will amaze everyone in your family!

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 (3) 3 Reviews
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  • Prep Time 55 min
  • Total Time 55 min
  • Servings 54

Ingredients

1
cup packed brown sugar
3/4
cup granulated sugar
1
cup butter, softened
1 1/2
teaspoons gluten-free vanilla
2
eggs
2 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2
teaspoons xanthan gum
1
teaspoon gluten-free baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
  • 2 In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
  • 3 On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 4 Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

EXPERT TIPS

Expert Tips

Be sure to store these cookies in a tightly covered container since gluten-free baked goods dry out more quickly than wheat flour-based baked goods.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
90mg
90%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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