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Mocha-Glazed Pumpkin Chocolate Chip Bread

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 10
  • Save
    396
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    790

Pumpkin, chocolate chips and mocha flavors come together for our decadent Mocha-Glazed Pumpkin Chocolate Chip bread.

Stephanie Wise Recipe by Stephanie Wise
November 15, 2013

Ingredients

Bread

2 1/3
cups Original Bisquick™ mix
1
cup granulated sugar
1/4
cup packed light brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup vegetable oil
3
eggs
1/2
cup chocolate chips

Glaze

1/2
cup powdered sugar
1 1/2
teaspoons unsweetened baking cocoa
1/2
teaspoon instant espresso or coffee granules or crystals
1
tablespoon plus 1 teaspoon water
1/2
teaspoon vanilla

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x5-inch loaf pan.
  • 2 In large bowl, stir together all ingredients for bread except chocolate chips until well combined. Fold in chocolate chips. Pour batter into pan.
  • 3 Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 5 minutes in pan. Remove from pan to cooling rack to cool completely.
  • 4 To make Glaze: In small bowl, stir Glaze ingredients, adding more powdered sugar or water as needed until glaze is thick and drizzly.
  • 5 Spoon glaze evenly over completely cooled bread. Let set completely before slicing.

Expert Tips

Not a fan of coffee? Leave the instant espresso out of the glaze, and you’ll end up with a simple chocolate glaze.

If the bread sticks slightly to the pan when you try to remove it, run a spatula or butter knife around the edges to loosen the bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
266.5
% Daily Value
Total Fat
11.5g
18%
Saturated Fat
2.6g
13%
Cholesterol
57.5mg
19%
Sodium
31.7mg
1%
Total Carbohydrate
39.4g
13%
Dietary Fiber
1.1g
4%
Sugars
37.2g
Protein
2.7g
% Daily Value*:
Vitamin C
1.80%
2%
Calcium
3.10%
3%
Iron
4.50%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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