Blogger Stephanie Wise of Girl versus Dough combines pumpkin, chocolate chips and mocha flavors into this insanely rich and decadent glazed quick bread.
SAVE ON THIS RECIPE!
Not a fan of coffee? Leave the instant espresso out of the glaze, and you’ll end up with a simple chocolate glaze.
If the bread sticks slightly to the pan when you try to remove it, run a spatula or butter knife around the edges to loosen the bread.
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