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Mocha-Glazed Pumpkin Chocolate Chip Bread

Blogger Stephanie Wise of Girl versus Dough combines pumpkin, chocolate chips and mocha flavors into this insanely rich and decadent glazed quick bread.

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 10

Ingredients

Bread

2 1/3
cups Original Bisquick™ mix
1
cup granulated sugar
1/4
cup packed light brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup vegetable oil
3
eggs
1/2
cup chocolate chips

Glaze

1/2
cup powdered sugar
1 1/2
teaspoons unsweetened baking cocoa
1/2
teaspoon instant espresso or coffee granules or crystals
1
tablespoon plus 1 teaspoon water
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x5-inch loaf pan.
  • 2 In large bowl, stir together all ingredients for bread except chocolate chips until well combined. Fold in chocolate chips. Pour batter into pan.
  • 3 Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 5 minutes in pan. Remove from pan to cooling rack to cool completely.
  • 4 To make Glaze: In small bowl, stir Glaze ingredients, adding more powdered sugar or water as needed until glaze is thick and drizzly.
  • 5 Spoon glaze evenly over completely cooled bread. Let set completely before slicing.

EXPERT TIPS

Expert Tips

Not a fan of coffee? Leave the instant espresso out of the glaze, and you’ll end up with a simple chocolate glaze.

If the bread sticks slightly to the pan when you try to remove it, run a spatula or butter knife around the edges to loosen the bread.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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