Combining the intriguing flavor combination of chocolate and pumpkin, this moist and hearty mini loaf is a perfect gift hostess gift or teacher thank-you present.
SAVE ON THIS RECIPE!
Make pumpkin nut bread by substituting chopped walnuts or pecans for the chocolate chips.
These loaves freeze beautifully. Place wrapped loaves in resealable freezer plastic bags and freeze up to 3 months.
If you don’t have mini loaf pans, look for disposable foil mini loaf pans at the grocery store or craft stores. They’re also handy for giving loaves as a gift, wrapped in plastic wrap and ribbon.
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