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Mocha Brownies with Chocolate Glaze

 30 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24
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Jazz up a fudgy brownie mix with extra coffee flavor, a creamy coffee frosting and a sweet chocolate drizzle.

Ingredients

Brownies

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2
teaspoons instant coffee granules or instant espresso powder

Mocha Frosting

2
teaspoons instant coffee granules or instant expresso powder
1
tablespoon very hot water
2 1/2
cups powdered sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla

Chocolate Chip Glaze

1/4
cup semisweet chocolate chips
1
teaspoon shortening

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on brownie box--except stir 2 teaspoons instant coffee granules into batter. Spread batter in pan.
  • 2 Bake as directed on brownie mix box. Cool completely, about 1 1/2 hours.
  • 3 In medium bowl, dissolve 2 teaspoons instant coffee granules in hot water. Mix in remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Spread frosting over brownies.
  • 4 In small microwavable bowl, place chocolate chips and shortening. Microwave on High 30 to 45 seconds; stir. Drizzle over frosting. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.

Expert Tips

Shave off a few calories by skipping the Mocha Frosting and Chocolate Chip Glaze. The mocha flavor of the brownies can be treat enough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
130mg
6%
Potassium
80mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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