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Mocha Brownies with Chocolate Glaze

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  • Prep 20 min
  • Total 2 hr 45 min
  • Servings 16
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Jazz up a fudgy brownie mix with extra coffee flavor, a creamy coffee frosting and a sweet chocolate drizzle.
Updated Apr 1, 2019
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Ingredients

Brownies

Mocha Frosting

  • 1 teaspoon instant coffee granules or instant expresso powder
  • 1 1/2 teaspoons very hot water
  • 1 1/3 cups powdered sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla

Chocolate Chip Glaze

  • 2 tablespoons semisweet chocolate chips
  • 1/2 teaspoon shortening

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on brownie box. Stir 1 teaspoon instant coffee granules into batter. Spread in pan.
  • 2
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • 3
    In medium bowl, dissolve 1 teaspoon instant coffee granules in hot water. Mix in remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Spread frosting over brownies.
  • 4
    In small microwavable bowl, place chocolate chips and shortening. Microwave on High 30 to 45 seconds; until chips can be stirred smooth. Place into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over frosting. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition

230 Calories, 9g Total Fat, 1g Protein, 35g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
15mg
0%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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