Betty Crocker

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Mixed Vegetable Bake

Simple seasonings are all you need to flavor colorful roasted vegetables.

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5 Ratings

5 Stars 80%

4 Stars 20%

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Member Reviews ( 4 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: lb medium red potatoes, (about 4), cut into 1/8-inch slices

1: large onion, cut in half and into 1/4-inch slices

2: medium carrots, peeled, cut into 1/4-inch slices

1/4: cup extra-virgin olive oil

2: teaspoons finely chopped garlic

1: teaspoon dried thyme leaves

1: teaspoon dried tarragon leaves

1/2: teaspoon salt

1/2: teaspoon pepper

1: medium red bell pepper, cut into 1/4-inch slices

1: medium zucchini, cut into 1/4-inch slices

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Directions

1 Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
2 Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
3 Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

EXPERT TIPS

Expert Tips

This recipe would go great with grilled steak or chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 220mg; 220%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/15/2013 8:19:30 PM REPORT ABUSE wineoclock said:

Rating:

Made this for dinner with stuffed pork chops. Family loved it. Can't wait to try this one when we go camping

This reply was: Helpful Inspiring

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Posted 11/30/2011 1:42:11 PM REPORT ABUSE Yella6 said:

Rating:

This vegetable bake was a huge success at our family Thanksgiving Dinner this year; everyone loved it!! I will be preparing this dish again!!

This reply was: Helpful Inspiring

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Posted 11/25/2011 11:59:24 AM REPORT ABUSE gaylefla said:

Rating:

I made this for 2011 Thanksgiving. It was easy,healthy,colorful, delicious and received raves. I topped it with crumbled feta cheese.

This reply was: Helpful Inspiring

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1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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