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Recipe

Mix-Easy Oatmeal-Raisin Cookies

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Get a jump start on delicious homemade oatmeal cookies with Betty Crocker® SuperMoist® cake mix.

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( 55 Ratings)

55 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 22 )

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PREP TIME 1 Hr
TOTAL TIME 1 Hr
SERVINGS 66

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup packed brown sugar

1/2: cup butter or margarine, softened

1/2: cup shortening

2: tablespoons water

1 1/2: teaspoons ground cinnamon

1: egg

2: cups quick-cooking or old-fashioned oats

1: cup raisins or chopped dates

1/2: cup chopped nuts, if desired

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1 Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
3 Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 60mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 6g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 2/18/2012 3:21:18 PM REPORT ABUSE IMSearching4YUM said:

Rating:

Quick, easy and delicious. I plumped my raisins for a minute in the microwave with the 2 Tble. of water called for in the recipe. When they were slightly cool, I added to the dough. Worked great. When using a cookie scoop, I found I needed to cook 12-13 minutes. They only made 3-1/2 dozen. I found them a bit too sweet so next time I will use only 1/3 cup brown sugar.

This reply was: Helpful Inspiring