Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Mint-Chocolate Brownies

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

false

( 69 Ratings)

69 Ratings

5 Stars 67%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 7 )

94e8ac3c-41c4-45e1-843b-fcf043646c49

Pin It

PREP TIME 25 Min
TOTAL TIME 3 Hr 5 Min
SERVINGS 30

Brownies

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2/3: cup chopped pecans

1: cup (6 oz) mint-flavored chocolate chips

Mint Frosting

1: cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

1/4: teaspoon mint extract

1: drop green food color, if desired

Shiny Chocolate Glaze

: Reserved mint-flavored chocolate chips

4: teaspoons butter or margarine

4: teaspoons corn syrup

1: to 2 teaspoons hot water

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. Make brownie batter as directed on box-- except stir in pecans and 2/3 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2 Bake 36 to 41 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
3 In small bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
4 In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 6 rows by 5 rows.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Can't find mint chocolate chips? Use semisweet chocolate chips and add a few drops of mint extract to the Brownie batter, and a couple of drops to the Shiny Chocolate Glaze.

What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 180

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 1/2g),

Cholesterol 10mg;
Sodium 80mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 19g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 9/9/2012 10:34:23 PM REPORT ABUSE Lynnette14 said:

Rating:

Yummy. I made these for a dinner party and they were a huge hit. I skipped the chocolate glaze since I don't own a pastry bag. They still turned out amazing. I used Andre's Creme de Menthe chips which had the perfect blend of minty and sweetness.

This reply was: Helpful Inspiring