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Recipe

S'mores Brownies

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Marshmallows, graham crackers and chocolate bars marry with fudgy brownies for s'more great taste.

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( 133 Ratings)

133 Ratings

5 Stars 66%

4 Stars 15%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 43 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2: cups miniature marshmallows

4: graham crackers, broken into small pieces

2: Hershey's® milk chocolate candy bars, broken into 1-inch squares

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. After removing pan from oven, set oven to broil.
2 Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. For brownies, cut into 4 rows by 4 rows.

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Expert Tips

Use a plastic knife to cut brownies.

Wrap up brownies individually in waxed paper or foil for picnics or tailgating.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 220

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 130mg;
Total Carbohydrate 37g

(Dietary Fiber 1g,
Sugars 26g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Review & Comments

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1 - 3 of 43 Reviews View All

Posted 9/20/2012 1:05:34 PM REPORT ABUSE Jasmine084 said:

Rating:

I used Graham cracker cereal and chocolate chips instead of the whole Graham cracker and milk chocolate bar. They turned out great!

This reply was: Helpful Inspiring

Posted 8/23/2012 5:10:36 AM REPORT ABUSE JACKIE2830 said:

Rating:

I don't think any of the brownie based recipes here have been anything but "5 spoons" - all wonderful, and this is no exception. Perfect amount of marshmallows/candy. However, I started mixing and realized I was out of grahams.....so, I added a half cup of walnuts and continued in a 9" pan. Excellent....and any decent cook should know.......KEEP YOUR EYE ON THE BROILER PREP! Also, I used a chefs knife dipped in hot water then shaken to cut them....it worked well....the small amount of heat/moisture really helped.

This reply was: Helpful Inspiring

Posted 6/28/2012 2:58:04 PM REPORT ABUSE motowngirl said:

Rating:

SO EASY and SO DELICIOUS! Since making these for a Memorial Day picnic, they have been requested for Father's Day, 4th of July, Labor Day, and my DBF's birthday. He improved on the presentation by heating the brownies (if they are cooled before serving) and adding a scoop of vanilla bean ice cream to the top. Be careful not to put the pan back in for more than one minute--the marshmallows and graham crackers burn easily (and make a nasty-smelling mess).

This reply was: Helpful Inspiring