Skip to Content
Menu

Mini Salmon Galettes

  • Save Recipe
  • Prep 20 min
  • Total 40 min
  • Servings 14
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Start with a boxed pie crust, and simply add cream cheese, salmon and veggies for a perfect finger food.
By Betty Crocker Kitchens
Updated Jan 23, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 2 tablespoons capers
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon freshly ground pepper
  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 egg, slightly beaten
  • 1/3 cup finely chopped red onion
  • 1/4 lb smoked salmon, broken into 14 pieces
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed.
  • 2
    Remove crusts from pouches; unroll on lightly floured work surface. With 4-inch round cookie cutter, cut 7 rounds from each crust, rerolling scraps once. Spread about 1 tablespoon cream cheese mixture onto each round to within 1/2 inch of edge. Fold edge of each crust over filling, pleating crust slightly as necessary. Place on ungreased cookie sheet. Brush crust edges with egg.
  • 3
    Bake 16 to 20 minutes or until crust is light golden brown. Top each galette with 1 heaping teaspoonful red onion, 1 piece of salmon and chives. Serve warm.

Nutrition

164 Calories, 11g Total Fat, 4g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
164
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
342mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved