Spoon flavorful salmon spread into mini fillo shells for fast-to-fix finger food. Made in 20 minutes!
*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 5 to 8 minutes, stirring occasionally, until light brown.
Prepare and assemble up to 2 hours before serving. Cover and refrigerate until serving time.
Garnish with a small sprig of Thai basil.
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