Salmon Crostini

Elegant appetizers are 20 minutes away thanks to 5 ingredients!

Prep Time: 15 min
Total Time: 20 min
Makes: 18 servings

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18	slices pumpernickel cocktail bread
1/3	cup onion-and-chive cream cheese spread (from 8-oz tub)
18	slices salmon lox (6 oz)
18	very thin strips red or green bell pepper
18	sprigs fresh dill weed

1.	Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
2.	Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.
High Altitude (3500-6500 ft) No changes.

Substitution

If you don't have pumpernickel cocktail bread, you can use French bread, cut into 1/4-inch-thick slices.

Nutrition Information:

1 Appetizer: Calories 40 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 135mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 0g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

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