Elegant appetizers are 20 minutes away thanks to 5 ingredients!
slices pumpernickel cocktail bread
cup onion-and-chive cream cheese spread (from 8-oz tub)
slices salmon lox (6 oz)
very thin strips red or green bell pepper
sprigs fresh dill weed
Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.
If you don't have pumpernickel cocktail bread, you can use French bread, cut into 1/4-inch-thick slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.