Caramelized Onion and Goat Cheese Crostini

 

2

tablespoons olive or vegetable oil

2

medium sweet onions, thinly sliced (about 2 cups)

1

teaspoon salt

1

tablespoon packed brown sugar

1

tablespoon balsamic vinegar

24

slices (1/4-inch thick) French bread baguette

Nonstick cooking spray

1

package (4 oz) chèvre (goat) cheese, softened

1

package (3 oz) cream cheese, softened

1

teaspoon chopped fresh thyme or oregano leaves

• 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
• 2 Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
• 3 Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
• 4 Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
• 5 Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.