Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
tablespoon butter or margarine
medium onions, chopped (1 1/2 cups)
teaspoons packed brown sugar
teaspoon balsamic or red wine vinegar
slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
tablespoons crumbled Gorgonzola cheese
Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and
vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie sheet.
Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice.
Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is
Gorgonzola is a cow's-milk cheese with bluish-green veins, similar in flavor and appearance to other blue cheeses. If you don't have Gorgonzola, any other blue
cheese, such as Roquefort, Stilton or Maytag, would be a good substitute.
The onions can be cooked and refrigerated up to 48 hours ahead of time and reheated in a microwave oven. Assemble the appetizers just before broiling.
Arrange these tasty appetizers on a pretty platter, and garnish with fresh parsley or another favorite herb. Add a variety of marinated olives from the deli.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.