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Mexican Roasted Asparagus

Try this delicious twist on Spring's first vegetables by adding some Old El Paso® taco seasoning!

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
teaspoons grated lemon peel
1
tablespoon fresh lemon juice
2
tablespoons olive oil
1
tablespoon plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2
lb fresh asparagus spears

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Set lemon peel aside.
  • 2 In small bowl, mix lemon juice, oil and 1 tablespoon plus 1 teaspoon taco seasoning mix; set aside. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems off spears. Place asparagus in 1 pan. Drizzle with oil mixture; toss until asparagus is evenly coated. Divide asparagus between pans, arranging in single layer.
  • 3 Roast uncovered 10 to 15 minutes or until asparagus is crisp-tender. Sprinkle with lemon peel.

EXPERT TIPS

Expert Tips

Save remaining taco seasoning mix for another use.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
2%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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