Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish - ready in 20 minutes.
SAVE ON THIS RECIPE!
Store asparagus as you would cut flowers. Trim the base of each stalk and place upright in a container of water. Or, wrap ends in wet paper towels and a plastic bag and refrigerate for up to a week.
Large portion sizes add up to more calories. To help control portions, become an avid label reader. Nutrition labels contain important facts and information on nutrients and serving sizes.
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