As this delicious pudding dessert bakes, it magically spreads the aroma of spices.
You can make this authentic Native American cornmeal pudding ahead of time and store it in the refrigerator. Serve it cold, or to reheat, place individual servings on small plates and heat uncovered in the microwave on Medium for 30 to 40 seconds or until warm. Raisins or currants would be a nice addition--to add them, stir in with the eggs.
Whole Grain Serving: 1/2
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