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Parmesan Corn Pudding

 3 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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    3K

Green Giant™ corn adds a sweet bite to this savory pudding – a classic casserole side dish recipe fit for any gathering.

Ingredients

2
bags (12 oz each) frozen corn, thawed
1/3
cup sugar
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons yellow cornmeal
1/2
teaspoon salt
6
tablespoons butter, melted
1 1/2
cups milk
4
eggs
2
tablespoons chopped fresh chives
1/2
cup shredded Parmesan cheese (2 oz)
Additional chopped fresh chives, if desired

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • 2 In food processor, place 1 bag of corn, the sugar, flour, cornmeal, salt, melted butter, milk and eggs. Cover; process until smooth, stopping frequently to scrape side.
  • 3 In large bowl, stir together corn mixture, second bag of corn and 2 tablespoons chives. Pour mixture into casserole; sprinkle with cheese.
  • 4 Bake uncovered 40 to 45 minutes or until set. Garnish with chives.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
400mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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