Advanced

Maple Chicken Drummies

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!

false

(19 Ratings)

19 Ratings

5 spoons 89%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (5)

2a188105-b4b5-4ee4-b00a-7f42c9900ce5

Pin It

PREP TIME
15 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
20

1/4: cup real maple syrup or honey

1/4: cup chili sauce

2: tablespoons chopped fresh chives

1: tablespoon soy sauce

1/2: teaspoon ground mustard

1/4: teaspoon ground red pepper (cayenne), if desired

2: pounds (about 20) chicken drummettes

Save $$$ on your favorite brands

1 Heat oven to 375ºF. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
2 Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Marinate the drummettes in the maple syrup mixture in the refrigerator for up to 1 hour for extra flavor, using a resealable plastic food-storage bag for ease. Bake as directed.

Serve the drummettes with blue cheese dressing or chili sauce.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 100 mg;
Total Carbohydrate 4 g

(Dietary Fiber 0g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 6/1/2009 11:51:36 AM REPORT ABUSE jtgrims said:

Rating:

Very good, easy to make. Will make a little more sauce next time, though as I barely had enough to cover both sides. Otherwise, a great recipe!

This reply was: Helpful Inspiring

Posted 6/4/2008 9:51:56 AM REPORT ABUSE CarmenB said:

Rating:

These were a big hit. I cooked these according to the directions, but then put them in a ziploc bag in the fridge overnight so I could make it easier for dinner the next day. The next day, I cooked them for approx. 30 minutes and added a little extra sauce during the last 5 minutes or so. They were awesome!

This reply was: Helpful Inspiring