It's true that everything tastes better with bacon. Our homemade Maple-Bacon Ice Cream is a sweet and salty taste-bud temptation.
Save your stovetop from splatters and bake the bacon on a foil-lined cookie sheet at 400°F for 10 to 15 minutes until crisp.
For Maple-Walnut Ice Cream, substitute toasted chopped walnuts for the bacon. Omit the melted chocolate chips, and stir the nuts into the ice cream after the freezing time in the ice-cream freezer.
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