Blogger Bree Hester of Baked Bree celebrates fall with Butterscotch Pudding with Maple Whipped Cream.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
You can make this pudding up to 2 days ahead of time.
If you prefer “skin” on your pudding, do not put plastic wrap directly on surface of pudding.
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