Butterscotch Pudding with Maple Whipped Cream

Blogger Bree Hester of Baked Bree celebrates fall with Butterscotch Pudding with Maple Whipped Cream. Learn to make this recipe with our how-to article.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

c1cd2883-86b3-4c50-9883-df755571cb00

Prep Time 30 min
Total Time 3 hr 30 min
Servings 4

Ingredients

Pudding

1/4: cup butter

3/4: cup packed brown sugar

1/4: cup real maple syrup

1/2: teaspoon salt

3: tablespoons cornstarch

3: cups whole milk

3: egg yolks

2: tablespoons whiskey, if desired

1: teaspoon vanilla

Maple Whipped Cream

1: cup whipping cream

2: tablespoons real maple syrup

Garnish

: Maple flakes, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 2-quart saucepan, heat butter, brown sugar, 1/4 cup maple syrup and the salt to boiling, stirring frequently. Remove from heat; set aside.
2 In small bowl, stir cornstarch into 1/4 cup of the milk until dissolved. Add egg yolks; beat with whisk until blended.
3 Into saucepan with brown sugar mixture, pour remaining 2 3/4 cups milk and the cornstarch mixture. Heat to boiling over medium heat, beating constantly. When pudding comes to a rolling boil, remove from heat. Pour pudding through strainer into large bowl. Stir in whiskey and vanilla. Cover with plastic wrap touching surface of pudding. Refrigerate at least 3 hours.
4 In chilled medium bowl, beat whipping cream and 2 tablespoons maple syrup with electric mixer on high speed until stiff peaks form. Store in refrigerator until serving time.
5 To serve, divide pudding into individual dessert bowls. Top each with maple whipped cream and maple flakes.