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Make-Ahead Philly Beef Strata

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  • Prep 20 min
  • Total 9 hr 20 min
  • Servings 8
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Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.
Updated Apr 30, 2010
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Ingredients

  • 7 cups cubed (1-inch) French bread
  • 1 bag (1 lb) frozen bell pepper and onion stir-fry
  • 1/2 lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 8 eggs
  • 2 1/4 cups milk
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
  • 2
    In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • 3
    When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use any hearty bread, such as sourdough, baguette or Italian bread, instead of the French bread if you prefer. We feel that day-old bread works best.

Nutrition

350 Calories, 17g Total Fat, 24g Protein, 25g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
350
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
255mg
85%
Sodium
960mg
40%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
20%
20%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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