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Macadamia Nut Waffles with Coconut Syrup

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.
Updated Oct 7, 2010
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Ingredients

Coconut Syrup

  • 3/4 cup cream of coconut
  • 1 cup white corn syrup

Waffles

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup whole macadamia nuts

Steps

  • 1
    In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
  • 2
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
  • 3
    For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    These nutty waffles are also delicious when served with fresh fruit rather than the coconu syrup. Chunks of fresh pineapple, slice of juicy peaches or fresh strawberries or raspberries piled on top are excellent choices.

Nutrition

700 Calories, 38g Total Fat, 9g Protein, 81g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
340
Total Fat
38g
59%
Saturated Fat
15g
74%
Trans Fat
1 1/2g
Cholesterol
75mg
25%
Sodium
620mg
26%
Potassium
290mg
8%
Total Carbohydrate
81g
27%
Dietary Fiber
3g
13%
Sugars
32g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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