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Luscious Brownie Pancake Stacks

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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Rich, chocolatey and oh, so yummy! If you're in the mood for an indulgent breakfast treat with a little holiday cheer, we've got you covered.
By Betty Crocker Kitchens
Updated Oct 23, 2023
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Ingredients

Steps

  • 1
    Heat nonstick griddle or skillet over medium-low heat (300°F). Brush with vegetable oil, if necessary.
  • 2
    In medium bowl, stir Bisquick mix, milk, cocoa, sugar, butter, vanilla, salt and eggs with whisk until well blended.
  • 3
    For each pancake, scoop generous 1/4 cup batter onto hot griddle. Cook about 1 minute or until bubbly on top and dry around edges. Turn; cook until light golden brown.
  • 4
    To assemble each pancake stack, place one pancake on serving plate. Spread with generous 1 teaspoon hazelnut spread. Top with another pancake. Top with generous 1 teaspoon hazelnut spread and another pancake. Spread or drizzle generous 1 teaspoon hazelnut spread over top of stack. Top each pancake stack with about 1/3 cup raspberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t want to make all pancake stacks at once, pancakes can be frozen and reheated in the microwave. To freeze, cool pancakes completely on cooling rack. Transfer cooled pancakes to freezer food storage bag and store in freezer. To reheat, place 3 pancakes on microwavable plate. Cover loosely with a paper towel. Microwave on High 30 seconds to 45 seconds or until heated through.
  • tip 2
    For a different look, the hazelnut spread can be drizzled over the top of the pancake stack. Warm the hazelnut spread slightly in the microwave until drizzling consistency. You can also sprinkle raspberries with powdered sugar.

Nutrition

490 Calories, 22g Total Fat, 10g Protein, 63g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
600mg
25%
Potassium
370mg
10%
Total Carbohydrate
63g
21%
Dietary Fiber
7g
31%
Sugars
28g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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