Brownie Batter Pancakes
Inspired Taste
Updated May 16, 2022
Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.
Brownie Batter Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 7
Ingredients
Pancakes
- 1 1/2 cups Original Bisquick™ mix
- 1 cup from 1 box Betty Crocker™ Fudge Brownie Mix
- 1 cup milk
- 2 eggs
Toppings and Garnish, as desired
- Chocolate-flavor syrup
- Whipped cream
- Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors
Instructions
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Step1Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
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Step2In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
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Step3Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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