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Brownie Batter Pancakes

 4 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate flavored syrup and whipped cream.

Inspired Taste Recipe by Inspired Taste
February 1, 2012

Ingredients

Pancakes

1 1/2
cups Original Bisquick™ mix
1
cup Betty Crocker™ Original Supreme Premium brownie mix (from l lb 2.4-oz box)
1
cup milk
2
eggs

Toppings and Garnish

Chocolate-flavored syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

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Directions

  • 1 Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  • 3 Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Expert Tips

Add a few cut strawberries, pecans or walnuts on top.

Add these to a birthday breakfast table.

Nutrition Information

No nutrition information available for this recipe.
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