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Chocolate-Stuffed Pancakes

Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

EXPERT TIPS

Expert Tips

These pancakes go great with fresh fruit like strawberries or raspberries.

For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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