Lollipop Cookies
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Updated May 24, 2022
Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.
Lollipop Cookies
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- Prep Time 60 min
- Total 60 min
- Servings 22
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/3 cup vegetable oil
- 2 eggs
- 20 to 24 craft sticks (flat wooden sticks with round ends)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
-
Step2Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
-
Step3Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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