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Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6
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You'll love these hearty and savory bacon, cheese and basil-filled waffles topped with fresh tomato jam.

Ingredients

Tomato Jam

6
medium plum (Roma) tomatoes, seeded and chopped
1/4
cup granulated sugar
2
tablespoons white wine vinegar
2
tablespoons butter
1
to 2 teaspoons hot pepper sauce
1/2
teaspoon salt

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons olive oil
4
slices bacon, crisply cooked and crumbled
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

Directions

  • 1 In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • 2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • 3 Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
41%
Trans Fat
2g
2%
Cholesterol
60mg
20%
Sodium
960mg
40%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
14g
14%
Protein
11g
11%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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