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Slow-Cooker Bacon Caprese Dip

Blogger Cindy Ensley of Hungry Girl por Vida makes classic Caprese into a slow-cooker dip with the added goodness of bacon!

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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 10

Ingredients

5
slices bacon
1/3
cup chopped sun-dried tomatoes
2
packages (8 oz each) cream cheese, softened
4
cups shredded mozzarella cheese (16 oz)
1/4
cup grated Parmesan cheese
1/4
cup fresh basil leaves
1/4
cup diced tomatoes
Toasted baguette slices or crackers, as desired

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LOCATION

Directions

  • 1 Heat 6-quart slow cooker to Low or Warm heat setting.
  • 2 In 10-inch skillet, cook bacon over medium-high heat until crisp; remove bacon to paper towels and drain, leaving 1 teaspoon drippings in skillet. Once cooled, crumble bacon; add half of the bacon back to skillet, along with sun-dried tomatoes. Cook about 1 minute.
  • 3 Reduce heat; add cream cheese, mozzarella cheese and Parmesan cheese to the still-warm skillet, stirring until cheeses are melted. Scrape cheese mixture into the warmed slow cooker. Cover; keep the dip warm in the slow cooker, and serve within 2 hours.
  • 4 When serving, garnish with ribbons of fresh basil, fresh tomato and the remaining bacon. Serve with toasted baguette slices or crackers.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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