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Lemon-Pepper Steaks

Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.

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( 22 Ratings)

22 Ratings

5 Stars 55%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

4: beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)

1/2: teaspoon garlic salt

1/4: cup butter or margarine, melted

2: tablespoons chopped fresh or 1 tablespoon dried basil leaves

2: teaspoons lemon-pepper seasoning

2: medium bell peppers (any color), cut lengthwise in half, seeded

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Directions

1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2 Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
3 Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

EXPERT TIPS

Expert Tips

One of the best ways to keep steaks moist and juicy is to make sure the grill is hot before adding the steaks. A hot grill quickly sears the outside of the meat and seals in the juices.

Serve with a mixed green salad and crusty rolls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 330),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 15g, 15% Trans Fat 2g 2% ),
Cholesterol: 165mg; 165%;
Sodium: 470mg; 470%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 45%;
Calcium: 2%;
Iron: 30%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 8/20/2011 7:13:58 PM REPORT ABUSE babs2574 said:

Rating:

Sorry, this one was not a great taste on steaks. Will try it on chicken or perhaps cod, but I really did not care for this blend on steaks. I am glad I only put it on one steak and let people sample a piece rather than ruin a bunch of them as everyone agreed who had a sample.

This reply was: Helpful Inspiring

Posted 4/16/2011 6:22:39 PM REPORT ABUSE italian9410 said:

Rating:

im going to try this tonight, i think my husband is going to love it, but im going to try it in a skillet becuase its pouring outside right now.. thanks for the recipe

This reply was: Helpful Inspiring

Posted 8/18/2010 3:15:25 AM REPORT ABUSE Jennie2569 said:

Rating:

My husband and I loved it (even my 13mth old). I didn't have any basil so I used Italian seasoning which, according to hubby, gave it a smokey flavor. I marinated the steaks for 1/2 -1hr. I didn't have a grill so I used a skillet. Steaks came out juicy and tender. Definitely will make again.

This reply was: Helpful Inspiring