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Grilled Glazed Peppered Steak

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Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks.

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(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 17%

3 spoons 17%

2 spoons

1 spoons 17%

Member Reviews (1)

28224e9d-e20a-4b13-852a-6f7bf74c898d

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4

1/2: cup orange marmalade

1/4: cup white balsamic vinegar

2: teaspoons coarsely ground pepper

1/2: teaspoon salt

4: boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)

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1 Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.
2 Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.
3 Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.

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Expert Tips

White wine vinegar can be used instead of the balsamic.

Sweet glazes can burn quickly on the grill, so it's important to brush the steaks with the glaze during only the last few minutes of grilling.

To broil the steaks, broil on rack in broiler pan with tops of steaks 4 to 6 inches from heat for 8 to 12 minutes, turning once and brushing with the glaze during last 2 minutes of broiling.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 340mg;
Total Carbohydrate 28g

(Dietary Fiber 0g,
Sugars 20g),

Protein 26g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 4.00%;
Calcium 0.00%;
Iron 15.00%;

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/18/2007 2:21:08 PM REPORT ABUSE Rita from Ohio said:

Rating:

Well, I very rarely eat meat so whem I wanted to prepare a specia; Beef/Steak dinner for my Father for Father''s Day I found this recipe @BettyCrocker.com. My Mom and Dad absolutely loved their boneless sirloin prrepared like this. It was a huge hit!! The glaze is so tasty that I loved it and wil even try it on other meats. THANK YOU BETTYROCKER.COM. YOU REALLY HELPED TO MAKE MY DAD''S DAY SPECIAL SO SPECIAL.Incidentally, he said that I can cookthat for him anytime!!!

This reply was: Helpful Inspiring