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Grilled Glazed Peppered Steak

Grilled Glazed Peppered Steak

Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 0%

1 Stars 17%

Member Reviews ( 1 )
28224e9d-e20a-4b13-852a-6f7bf74c898d
  • PREP TIME 25 Min
  • TOTAL TIME 25 Min
  • SERVINGS 4

 

1/2
cup orange marmalade
1/4
cup white balsamic vinegar
2
teaspoons coarsely ground pepper
1/2
teaspoon salt
4
boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)
  • 1 Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.
  • 2 Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.
  • 3 Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 340mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 26g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 4 %;
  • Calcium 0 %;
  • Iron 15 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 3 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 6/18/2007 2:21:08 PM REPORT ABUSE Rita from Ohio said:
Rating:
Well, I very rarely eat meat so whem I wanted to prepare a specia; Beef/Steak dinner for my Father for Father''s Day I found this recipe @BettyCrocker.com. My Mom and Dad absolutely loved their boneless sirloin prrepared like this. It was a huge hit!! The glaze is so tasty that I loved it and wil even try it on other meats. THANK YOU BETTYROCKER.COM. YOU REALLY HELPED TO MAKE MY DAD''S DAY SPECIAL SO SPECIAL.Incidentally, he said that I can cookthat for him anytime!!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All
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