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Lemon Cake Mix Cookies

 1 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 24

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker SuperMoist lemon cake mix.

Angie McGowan Recipe by Angie McGowan
October 20, 2014

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ lemon cake mix
2
tablespoons orange-flavored liqueur
2
tablespoons citrus-flavored vodka
1/4
cup vegetable oil
1
egg

Icing

1
cup powdered sugar
2
to 3 tablespoons orange-flavored liqueur

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Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • 3 Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Expert Tips

Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.

To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.

Nutrition Information

No nutrition information available for this recipe.

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