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Lemon Cream Cheese Bundt Cake with Lemon Glaze

What's better than cake? A beautiful bundt cake you can make in one bowl!

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 (34) 34 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 12

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup milk
1
package (3 oz) cream cheese, softened
2
tablespoons grated lemon peel (from 2 large lemons)
1/4
cup lemon juice (from 1 large lemon)
3
eggs

Glaze

2
cups powdered sugar
2
tablespoons lemon juice (from 1 large lemon)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2 In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  • 4 Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
310mg
310%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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