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Lemon Cream Cheese Bundt Cake with Lemon Glaze

What's better than cake? A beautiful bundt cake you can make in one bowl!

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  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 12

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup milk
1
package (3 oz) cream cheese, softened
2
tablespoons grated lemon peel (from 2 large lemons)
1/4
cup lemon juice (from 1 large lemon)
3
eggs

Glaze

2
cups powdered sugar
2
tablespoons lemon juice (from 1 large lemon)

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2 In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  • 4 Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

EXPERT TIPS

Expert Tips

Mix up this basic recipe with different citrus fruits, like orange or lime.

Grate the lemon peel right into the bowl with the other ingredients to keep all those bright citrus flavors from drying out in the air.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
310mg
310%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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