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Lemon-Almond Waffles with Lemon Cream

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Betty Crocker Kitchens
Updated Jan 15, 2009
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Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!

Lemon-Almond Waffles with Lemon Cream

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 3/4 cup whipping (heavy) cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon grated lemon peel
  • 1 package (3 ounces) cream cheese, softened
  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons powdered sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons grated lemon peel
  • 1 egg
  • 1/2 cup chopped slivered almonds
  • Additional powdered sugar, if desired
  • Toasted slivered almonds, if desired

Instructions

  • Step 
    1
    To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
  • Step 
    2
    Heat waffle iron; grease if necessary.
  • Step 
    3
    Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Step 
    4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.

Nutrition

445 Calories
31 g Total Fat
9 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
280
Total Fat
31 g
Saturated Fat
12 g
Cholesterol
90 mg
Sodium
660 mg
Potassium
260 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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